Mushroom Chicken Bake
From laine13 14 years agoIngredients
- 6 boneless skinless chicken breasts shopping list
- 2 cans condensed mushroom soup shopping list
- 1 can of water shopping list
- handful of spinach shopping list
- 1/2 large onion chopped shopping list
- 1 tbsp garlic chopped shopping list
- 1 tbsp butter shopping list
How to make it
- Preheat oven to 375ºF. In a large frying pan, over medium heat, add butter, onion and garlic. Sauté until onions are just tender, about 10 minutes. In a large mixing bowl add mushroom soup, and only 1 can of water. Use whisk to mix together. Add sautéed onions, garlic and butter to soup mixture. In warm frying pan, add spinach and cook until wilted. Once cooked add spinach to soup mixture. Set aside.
- Place chicken in a casserole dish and cook for 20 minutes. Remove from oven and cover chicken with soup mixture. Place back in oven for an additional 30 minutes or until bubbling hot.
- Place chicken breasts on plate and smother with sauce from the casserole dish.
- Serve with rice or pasta, ENJOY!
People Who Like This Dish 3
- pleclare Framingham, MA
- momo_55grandma Mountianview, AR
- eddoc69 Springfield, IL
- clbacon Birmingham, AL
- laine13 Mississauga, CA
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The Rating
Reviewed by 2 people-
have made th minus the spinach a must ty for sur thanks delcious
momo_55grandma in Mountianview loved it
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