Shrimp Quiche Recipe

Shrimp Quiche

From kimichka25 14 years ago

Shrimp Quiche. This is so delicious, you'd think it was impossible to make... it's SO easy! Serve with a spinach salad on the side.

1 Frozen Pastry Shell (or your own), ready to bake shopping list
3 eggs shopping list
1 C. whole milk shopping list
3/4 C. Finely Grated swiss cheese shopping list
3 oz. pancetta (you can also use regular bacon, cut into small pieces) shopping list
1/2-2/3 Pound raw shrimp (peeled and de veined , tails off), cut into 1/2 inch pieces shopping list
4 green onions (with tops), finely chopped shopping list
Dash garlic powder shopping list
Dash nutmeg shopping list

Preheat oven to 375 Degrees
Over medium heat, cook pancetta until it starts to brown (about 7 minutes)
Add onions and shimp, sautee until shrimp is cooked (about 3-4 minutes), remove from heat.
In a bowl, whisk eggs, milk, garlic powder and nutmeg until well combined.
Add 1/2 C. off the swiss cheese to the egg mixture. Sprinkle the remaining 1/4 C. onto the bottom of the pastry shell.
Spread the shrimp, pancetta and onions into the pastry shell.
Pour in the egg mixture.
Bake for 30-40 minutes, or until it starts to puff up (it will sort of pull away from the sides of the shell), and browns on top.
Remove and let cool a bit.
Enjoy!

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" It was excellent "
momo_55grandma ate it and said...
another great one daughters ay thank you too high5
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kimichka25 Any Town, USA, CA

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Reviewed by 1 people

another great one daughters ay thank you too high5

momo_55grandma in Mountianview loved it