Recipe

Mock Olive Garden Chicken Genovese Soup Recipe


Mock Olive Garden Chicken Genovese Soup Recipe
Add Step-by-Step Photos 		Kerrielou / All my dishes
3 weeks, 3 days ago
This is a knock off Olive Garden's seasonal creamy tomato based chicken and vegetable soup which they have not had on the menu for years (that i am aware of). Very yummy!
Prep:30m Cook:90m Servings:10

Kerrielou

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Ingredients
  • I am guessing the quantities i used to make this.
  • 1 potato grated (do not peel)
  • 2 celery stalks thinly sliced
  • 2 carrots grated
  • 1 red onion finely chopped
  • 1 red bell pepper minced
  • 1/2 cup roughly chopped mushrooms
  • 1 sprig rosemary minced
  • 1 sprig thyme minced
  • 1/2 cup fresh Italian parsley chopped
  • 2 cans diced tomatoes with basil (or stewed Italian)
  • 1 can tomato paste
  • 6 cups chicken stock
  • ground basil to taste
  • ground oregano to taste
  • salt and pepper to taste
  • several teaspoons minced garlic
  • 1 pound chicken thighs poached (reserve liquid)
  • Italian seasoning
  • salt and pepper
  • 3 ounces cream cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan or Parmesan\Romano blend
  • grated Parmesan

Directions
  1. I used a food processor to slice, grate, or mince all vegetables and herbs so they were very fine.
  2. Add all ingredients up to chicken thighs to stock pot and bring to a boil.
  3. Turn down to medium heat.
  4. Add chicken stock as necessary to make sure soup is liquid enough it will not burn.
  5. Sprinkle chicken thighs with Italian seasoning and salt and pepper. Poach in a skillet in a small amount of water.
  6. When finished place in a food processor and roughly chop. Pieces should be quite small.
  7. Add chicken to stock pot.
  8. Add water from skillet to stock pot.
  9. Continue to boil soup on a low boil until potato begins to fall apart and naturally thicken soup.
  10. Add cream cheese, heavy cream, grated parmesean and a couple of cups of soup to blender. Blend until smooth.
  11. Add cream mixture to soup and stir until blended.
  12. Serve topped with grated cheese.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
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