Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 12-inch circle.
  • Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil.
  • Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.
  • Top with sliced tomatoes and salt and pepper.
  • Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.
  • Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
  • Bake at 325°F 35-40 minutes.

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