Tomato Basil Tart
From rhodesbread 14 years agoIngredients
- 9 Rhodes™ dinner rolls, thawed and risen shopping list
- 1 1/2 cups grated fresh parmesan cheese shopping list
- 1 1/2 cups grated gruyere cheese shopping list
- 3 tablespoons chopped fresh basil shopping list
- 3-4 medium size tomatoes, sliced shopping list
- salt & fresh ground pepper shopping list
- 1-2 tablespoons olive oil shopping list
How to make it
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 12-inch circle.
- Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil.
- Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.
- Top with sliced tomatoes and salt and pepper.
- Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.
- Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
- Bake at 325°F 35-40 minutes.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments