Ingredients

How to make it

  • Allow rolls to thaw enough that you can cut through them.
  • Remove rolls from pan.
  • Do not separate.
  • Slice through the whole group of rolls from the side, creating the top and bottom of a sandwich.
  • Spread bottom half with 2 tablespoons pesto.
  • Top with tomato slices.
  • Sprinkle with salt & pepper.
  • Top with mozzarella cheese slices.
  • Spread 2 tablespoons of pesto over cheese slices.
  • Turn top half of rolls over so sliced side is facing up.
  • Place on top of sandwich.
  • Press down slightly to flatten.
  • Cook in a panini grill until done. (Alternate cooking method: heat a skillet, sprayed with non-stick cooking spray, over medium low heat.
  • Place panini in skillet. Place smaller skillet on top of sandwich and press down to flatten. Cook 1-2 minutes on each side.)

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