Garden Pesto Panini
From rhodesbread 14 years agoIngredients
- 1 pan Rhodes™ Warm-N-Serv buttery dinner rolls shopping list
- 1/4 cup pesto, divided shopping list
- tomato slices shopping list
- salt & pepper shopping list
- mozzarella slices shopping list
- 1 tablespoon butter, melted shopping list
How to make it
- Allow rolls to thaw enough that you can cut through them.
- Remove rolls from pan.
- Do not separate.
- Slice through the whole group of rolls from the side, creating the top and bottom of a sandwich.
- Spread bottom half with 2 tablespoons pesto.
- Top with tomato slices.
- Sprinkle with salt & pepper.
- Top with mozzarella cheese slices.
- Spread 2 tablespoons of pesto over cheese slices.
- Turn top half of rolls over so sliced side is facing up.
- Place on top of sandwich.
- Press down slightly to flatten.
- Cook in a panini grill until done. (Alternate cooking method: heat a skillet, sprayed with non-stick cooking spray, over medium low heat.
- Place panini in skillet. Place smaller skillet on top of sandwich and press down to flatten. Cook 1-2 minutes on each side.)
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