How to make it

  • 1. Clean the crab, remove the shell, cut into 6 pieces and lightly break the claws. Wash again and drain.
  • 2. Heat the oil until hot, fry the garlic, red pepper, curry powder, fish sauce and sugar, stirring well. Add crab and chicken stock, turn heat up to high, stirring to combine with the sauce. Cover with a lid and continue cooking until done.
  • 3. Add the celery and spring onion, stirring to combine.
  • 4. When the vegetables are done, transfer to a serving dish, garnish with a sprig of celery and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    goodhomecooking ate it and said...
    I have not cooked alot of seafood. So looking forward to trying this out. Thanks for the post and you have my 5.
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  • 22566 8 years ago
    I really enjoy 'Curry' this sounds very delicious.


    Kind Regards
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