Thanksgiving Day Salad
From lisamariecr 14 years agoIngredients
- 2 cups water shopping list
- 1 (6 ounce) package strawberry flavored gelatin mix shopping list
- 1 (10 ounce) package frozen strawberries, thawed shopping list
- 1 (16 ounce) can whole cranberry sauce shopping list
- 1/2 cup chopped pecans shopping list
- 8 leaves lettuce shopping list
- 1 (3 ounce) package cream cheese, softened shopping list
- 1 cup sour cream shopping list
- 1/3 cup white sugar shopping list
- 1 tablespoon lemon juice shopping list
How to make it
- Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl.
- Mix in the strawberries, cranberry sauce and pecans.
- Transfer to a 2 quart mold.
- Chill in the refrigerator 6 to 8 hours, or overnight.
- Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
- In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended.
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