Quiche
From bakeityourself 14 years agoIngredients
- Pastry shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1tsp salt shopping list
- 1/4 tsp sugar shopping list
- 6 tbsp cold butter cut into small pieces shopping list
- 2 tbsp vegetable shortening shopping list
- 1/4 cup ice water shopping list
- Filling shopping list
- 6 slices of cooked bacon cut into small pieces shopping list
- 3 eggs shopping list
- 1 1/2 cups Crème fraîche or whipping cream or half and half shopping list
- 1/2 tsp salt shopping list
- pinch of pepper shopping list
- pinch of nutmeg shopping list
- 2 tbsp dill shopping list
- (1 cup of grated swiss cheese if making Quiche au Fromage de Gruyère) shopping list
How to make it
- Directions
- Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes.
- Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- mads Dearborn, MI
- bakeityourself Seattle, WA
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The Rating
Reviewed by 1 people-
great quiche luv the swiss cheese. thanks high5
momo_55grandma in Mountianview loved it
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