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Home Mashed Potatoes Sour Cream Cream Cheese With Milk

Edamame Corn And Bean Salad Recipe

Ingredients

How to make it

  • In medium pan bring 6-8 cups water to boil, cook the edamame pods or frozen beans to instructions on package. drain and cooled under cold water. Steam corn and set a side.
  • Add beans and corn and kidney beans in bowl.
  • Mix dressing and when ready to serve add to bean mixture top with cilantro. Salad is best at room temp. If needed add more lime or oil.

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The Cook

djimmey EATONVILLE, WA

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