Autumn herbed chicken with fennel and squash
From szq 14 years ago
- 300 minutes to make
- Serves 6
Another crockpot dish that makes use of that butternut squash which gives it a naturally sweet taste. Even my picky eater liked it.
Ingredients
- 3-4 pounds chicken thighs shopping list
- salt and pepper to taste shopping list
- All purpose flour, as needed shopping list
- 2 tbsp olive oil shopping list
- 1 fennel bulb, thinly sliced (onions also work) shopping list
- 1/2 butternut squash, peeled seeded and cut into 3/4 inch cubes shopping list
- 1 tsp dried thyme shopping list
- 3/4 cup chicken broth shopping list
- 1/2 cup apple cider or apple juice shopping list
- fresh basil, sliced for garnish (optional) shopping list
- 2 tsp fresh rosemary, finely minced for garnish (optional ) shopping list
How to make it
- Season chicken on all sides with salt and pepper, dredge through flour. Heat oil in skillet and brown chicken on both sides for 3-5 minutes.
- Transfer to crock pot
- Add fennel, squash and thyme. Stir well.
- Add chicken broth and cider. Cover and cook on low 5-7 hours or on high 2 1/2 to 4 1/2 hours.
- Serve over rice or pasta and garnish with basil and rosemary.
- ***Remember-do not add more liquid as more liquid is rendered out as it cooks from the chicken and veggies.***
People Who Like This Dish 3
- gitana8 Nowhere, Us
- hungrybear Miner, MO
- lanabade Goshen, NJ
- szq Suffolk, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
So nice,HIGH FIVE!!!!!!!Happy THANKSGIVING !!!!!
lanabade
in Goshen loved it
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Very good
hungrybear
in Miner loved it
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