Ingredients

How to make it

  • http://multiculturalcookingnetwork.wordpress.com/2009/11/22/mashed-sweet-potatoes-with-oatmeal-cookie-topping/
  • 1. Combine butter, cream, salt, sugar, and sweet potatoes in large pot; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 45 to 55 minutes.
  • 2. Off heat, mash sweet potatoes in saucepan with potato masher, then stir in marmalade and gingerroot . Season with salt and pepper to taste. Spread potato mixture evenly in baking dish. Potato mixture may be made 1 day ahead and chilled, covered. Bring potato mixture to room temperature before proceeding.
  • Make topping:
  • In a food processor grind cookies fine. Add the pecans and pulse 3-4 times. Add butter and pulse until mixture resembles soft cookie dough. Wrap topping in wax paper and chill until firm, about 2 hours. Topping may be made 1 day ahead and chilled, covered.

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    My family will eat this all up!! ^5.
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  • chalgal 4 years ago
    Sounds delicious! I love sweet potato casseroles that do NOT use marshmellow! Thanks for another alternative!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv the flavor combo and addition of oatmeal cookies thanks for sharing high5
    Was this review helpful? Yes Flag

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