How to make it

  • a baking pan or grill stand depends on what you are doing with them.
  • Depending on how you wish to stuff peppers you may want to slice the peppers open. Creating a boat like look. Remove the seeds.
  • Or cut the caps off. And deseed this is harder. You will want to use a pepper roasting stand. When you’re ready to grill them or bake them. You may also need to use toothpicks. Desseding is where your time is spent.
  • Combine scallions, bacon and cream cheese. Mix well.
  • Scoop mixture into peppers. Top with a dab of butter and place in at 350 degree oven for 20 minutes or more. Depends on your oven.
  • If using the pepper stand this is where you will need toothpicks. should be run through pepper so as it cooks it should not slid through stand.

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