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Homemade Pumpkin Puree Recipe

Ingredients

How to make it

  • Place WHOLE pumpkin, uncut, seeds and all, in a ovensafe dish. Fill with water until it is 1.5 inches full
  • bake at 350 for 60 minutes
  • allow to cool for 15 minutes
  • cut in half and remove pulp and seeds
  • spoon out the pumpkin into a food processor
  • blend until smooth
  • ENJOY!
  • EASIEST WAY TO DO IT!
Getting rid of seeds   Close
Ready to spoon the pumpkin   Close
Time for blending!   Close

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The Cook

mrsplumb Coronado, CA

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