How to make it

  • Add a little oil to pan .brown youre mince of and remove all excess liquid from pan and remove youre mince from pan put to the side.
  • add a litle more oil to pan and fry youre onions and garlic on a medium heat for 5 mins.
  • add youre bayleaves and bell pepper fry for another 2-3 mins.
  • now add youre ground spices(chili,cumin,paprika) and youre tomatoe puree. stirr this all together on a low heat cook for another 2 mins stirring continously
  • stirr in youre mince and tomatoes and salt.
  • add youre half can of water
  • bring to boil add youre ketchup and sugar stirr and turn heat right down and put lid on youre pot.
  • check youre chili every 5 mins or so and once youre mince is tender enough and youre sauce is begining to thicken add youre red chili(remove seeds if you are a wimp) cook for 5 more mins
  • add youre fresh chopped herbs (corriander,basil) and take of heat season to taste.
  • i would serve this over some nachos sprinkled with some nice cheese put under grill for a min untill cheese begins to melt.if you like it real hot sprinkle some jalapenos on top. lovely jubbly. this is me and my mates favourite.....sorry about my spelling

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  • lindyjj 9 years ago
    Yum!! Sounds delicious!! Can't wait to try it! Thanks! :)
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