How to make it

  • Saute garlic, onion, and bell pepper in olive oil until it starts to brown.
  • Add shrimp and seasoning. Cook until shrimp pink.
  • Add rice and mix thoroughly.
  • Heat skillet or griddle to medium-high heat. Rub cooking surface with olive oil and remove the excess with a paper towel.
  • Place one tortilla on cooking surface, cover with cheese and add topping and then more cheese. Top with another tortilla.
  • Cook one side until golden brown and cheese is melting.
  • Flip and cook until golden brown.
  • Repeat for rest of ingredients.

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