How to make it

  • Heat in a small saucepan:
  • apple cider vinegar, oil, and sugar until all the sugar id desolved. add salt and pepper to taste. set aside
  • In a large bowl combine (rinse all canned and jarred ingredents)
  • celery
  • red pepper
  • onion
  • shoepeg corn
  • piminto
  • green chillies
  • black beans
  • gorbanzo beans
  • plack eyed peas
  • pour dressing over salsa stir well and refrigerate for 24 hr before serving

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