Hot Chicken Soup
From stefanyj 14 years ago
- 35 minutes to make
- Serves 8
A great friend of mine served this dish to us on cool fall evening about four years ago. I have made it numerous times since then. It is easily assembled and can be topped with grated cheddar cheese, chives, sour cream or crumbled tortilla chips. Read more We use Scoops tortilla chips to make this fun & delicious. See less
Ingredients
- 2 cups cooked chopped chicken shopping list
- 1 can Rotel tomatoes shopping list
- 2 (10.75 oz) cans cream of chicken soup shopping list
- 2 tsp oregano shopping list
- 2 tsp cumin shopping list
- 2 (15 oz) cans chicken broth shopping list
- 1 (15 oz) can whole kernel corn, drained shopping list
- 1 (15 oz) can white beans, rinsed and drained shopping list
- tortilla chips shopping list
How to make it
- Combine all ingredients except chips in a large pot with lid.
- Heat to boiling then reduce heat to low.
- Simmer for 35 minutes.
- Serve hot soup with tortilla chips.
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