How to make it

  • Chris’s Bacon Wrapped banana chili—stuffed with Fish or Shrimp
  • I doubted the glove suggestion from a friend I got the next recipe from... wear gloves! Washed my hands thoroughly with soap and water 2x...then rinsed my face with a handful of water--yowzah!
  • Cut a "t" in the pepper and clean the seeds and ribs out of the banana chili (AKA the yellow wax pepper). Cut close to the top—as this will aid in the removal of the seed cluster.
  • Get red snapper and shrimp close to room temp. Season each seafood choice with "Bay Seasoning," tossed in a bowl.
  • Stuff fish in some of the peppers and shrimp in others.
  • Wrap bacon around the chili’s—using a natural-colored toothpick at the top and one at the bottom of the chili.
  • Pan fry in 2 inches of veggy oil.
  • Prep a bowl of soy sauce with fresh squeezed lime juice—to taste. After frying chili’s, drain on paper towel for 1-2 minutes. Dip in the soy-lime concoction (bath them in it…), plate, and serve.
  • Stand back! Your guests will tie you to the stake...if you don't have more of these bad-boys on the way for them!
  • >I would recommend a glass of "Kim Crawford 2008 Marlborough Sauvignon Blanc" to enhance/accompany this killer appetizer!
  • Nathansilver1

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    tucky ate it and said...
    This looks right up my alley
    high 5 from me!
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  • 22566 4 years ago
    Thank-you for this nice recipe.

    Tis the Season for get togethers where there is only appetizers and beverages served.

    This one is different...will print and consider for one of those special occasions.

    Kind Regards
    Was this review helpful? Yes Flag

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