How to make it

  • preheat oven oven to 140°C. line baking tray with baking paper and set aside.
  • sift top flour,corn flou and milk powder.
  • whisk butter and milo for about 3mins at low speed. do not overbeat.
  • put in the flour mixture and whisk for about 1min to form dough.
  • divide dough into 10g each. put in 3 chocolate chips into each piece of dough and roll into balls.
  • insert to 2pieces of koko krunch to form'ears', 2pieces of chocolate rice to form 'eyes' and 1 chocolate chip to form 'nose'.
  • bake at 140°C for about 25-30mins
  • leave to cool on the wire rack before storing into an airtight container.

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