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Bavarian Griestorte Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • In a bowl, biat egg yolks, sugar and orange zest until light and fluffy.
  • Beat in lemon juice, semolina and ground almonds. In a separate bowl, whisk egg whites until stiff, ten fold into almond mixture. Pour into a deep 8-inch nonstick cake pan and bake 35 minutes, until golden-brown and firm to touch. Turn out of pan and cool on a wire rack. In a bowl, whip cream until stiff. Cut cold cake in half crosswise and spread bottom half with 1/2 of whipped cream.
  • Arrange raspberries over whipped cream, reserving a few for decoration. Top with remaining cake half. dust top with powdered sugar. Using a pastry bag fitted with a star nozzle, pipe remaining whipped cream in a border of rosettes. Decorate with reserved raspberries.
  • Note: If desired, lay strips of waxed paper over cake in a lattice pattern. Dust with powdered sugar and remove strips. Enjoy....

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The Cook

carmenbigred Columbia, SC

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