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Cranberry Grilled Short Ribs Recipe

Ingredients

How to make it

  • Trim excess fat from ribs; sprinkle ribs with salt and pepper. Place in Dutch oven; add water. Cover and simmer until meat is tender, about 2 hours. Add additional water during cooking if necessary.
  • Drain ribs. Combine preserves, cranberry sauce, chili sauce, and vinegar; brush some of the glaze mixture over ribs. Place ribs on grill; cook over slow coals 20 minutes, brushing ribs with glaze and turning frequently. Heat remaining glaze; Pour in serving dish for dipping. Enjoy.....

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    " It was excellent "
    momo_55grandma ate it and said...
    Absoluteley Yummy thanks
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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