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Flaming Peaches Recipe

Ingredients

How to make it

  • Simmer water, jam and sugar over low heat until syrupy, about 5 minutes. Stir in peaches; cook over low heat until almost tender, about 3 minutes. Stir in lemon juice.
  • Heat brandy in saucepan until warm; ignite and pour over peaches. Stir well before serving. Spoon peaches and syrup onto each serving of ece cream. Garnish with whipped cream and toasted slivered almonds if desired. Enjoy.....

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The Cook

carmenbigred Columbia, SC

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