Peruvian Cebiche Ceviche Mixto
From incawill 15 years ago
- 5-10 minutes to make
- Serves 8
Peruvian cebiche is a delight that I want to share with you. No one makes a cebiche like the South Americans and I believe the Peruvian recipe is best. What do you think? :)
Ingredients
- 1Kg of white fish (whatever is available in your part of the world) shopping list
- 30 limes shopping list
- 12 shrimp shopping list
- 12 squid shopping list
- 12 scallops shopping list
- 12 Conchas Negras (Very hard to get so don't worry if you can't) shopping list
- 12 mussels shopping list
- 150gms of chopped octopus shopping list
- 1 to 5 hot peppers (you decide how hot you want it) shopping list
- 6 onions shopping list
- 6 spoons of aji amarillo (again hard to get so don't worry too much) shopping list
- 1 tea spoon of salt shopping list
- 1/4 cup of chopped parsley (garnish) shopping list
- 1/4 cup of chopped coriander/culantro (garnish) shopping list
How to make it
- Cut the fish into 1cm cubes
- extract the juice from the limes. 30 is perfect here in Peru but i suppose as they are normally bigger in the US etc then 20 would be ok
- chop the onions finely (not in squares) and place in a bowl of fresh cold water to keep them fresh and crunchy
- chop up the hot pepper(s)
- First of all mix 3/4 of the lime juice with the fish (5mins)
- then add all the other ingredients (but not the garnishes) and not forgetting the last of the lime juice
- let it marinade for another 5 min (the dish must not "cook" for more than 10 min in total)
- On a large plate lay a base of lettuce leaves with camote/sweet potatoes (or and Yukas) look at photo.
- Garnish and serve/eat immediately.
- enjoy!!
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- incawill Laguna Migel, PE
- Show up here?Review or Bookmark it! ✔
momo_55grandma
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "