Ingredients

How to make it

  • Cut the fish into 1cm cubes
  • extract the juice from the limes. 30 is perfect here in Peru but i suppose as they are normally bigger in the US etc then 20 would be ok
  • chop the onions finely (not in squares) and place in a bowl of fresh cold water to keep them fresh and crunchy
  • chop up the hot pepper(s)
  • First of all mix 3/4 of the lime juice with the fish (5mins)
  • then add all the other ingredients (but not the garnishes) and not forgetting the last of the lime juice
  • let it marinade for another 5 min (the dish must not "cook" for more than 10 min in total)
  • On a large plate lay a base of lettuce leaves with camote/sweet potatoes (or and Yukas) look at photo.
  • Garnish and serve/eat immediately.
  • enjoy!!

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