Broccoli And Feta Frittata
From pleclare 14 years ago
- 18 minutes to make
- Serves 4
Easy and delicious frittata. You can use spinach,bell peppers,scallions or a mix of veggies instead of broccoli. Can use swiss,Monterey Jack,cheddar or goat cheese instead of feta
Ingredients
- 1 Tbs unsalted butter shopping list
- 1/2 onion,finely diced shopping list
- 2 c chopped broccoli florets shopping list
- salt and pepper shopping list
- 7 large eggs shopping list
- 3 oz. feta,crumbled shopping list
How to make it
- In 8" ovenproof skillet,melt butter over med. heat. add onion and cook,stirring occasionally,until translucent,about 4 mins. Add broccoli,sprinkle with salt and pepper and cook,stirring occasionally until just tender,about 6 mins longer.
- Preheat broiler to high and set oven rack 4' from heat source. In a medium bowl,whisk together eggs;season with additional salt and pepper. Poue eggs over onion-broccoli mixture,stir to combine,then dot surfave with feta. Cook,without stirring,until eggs are set on bottom and beginning to set on top,about 5 mins.
- Transfer pan to oven and broil till eggs are set and beginning to brown,2 to 3 mins. Cut into wedges and serve hot or at room temperature.
People Who Like This Dish 4
- laurieg Wilmington, MA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Hi just a quick note To say Good Morning and to say What a delish recipe... HIGH FIVE FORKS!!! YUMMY FOR MY TUMMY:)
snowcat17
in Milwaukee loved it
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