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TIRAMISU Recipe

Ingredients

How to make it

  • As first thing, make enough coffee to dip the savoiradi biscuits using an Italian caffettiera. Pour it in a bowl with as much sugar you want (I do normally use 3 full teaspoons) and let it cool down. Somebody adds a bit of coffee liquor for a more intense flavour. I do personally like it milder, therefore I add just a dash of milk, but, as usual, use your imagination to personalize the recipe.
  • Whisk yolks with half the sugar until you get a soft yellow cream. Beat the mascarpone until smooth and stir in the yolk and sugar cream. Then, whisk egg whites to soft and stiff peaks with a pinch of salt and the remaining sugar and beat together with the yellow cream. You have now obtains a delicious tiramisù cream.
  • Now dip the savoiardi in the coffee: they have to be soaked but do not over do it. Now arrange the first layer in a bowl, add the mascarpone mixture and sprinkle the cocoa over it. Do another layer and sprinkle the top again with cocoa.
  • Chill in the fridge for at least 3 hours before serving.
  • Happy cooking!

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The Cook

papunette London, GB

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