Artichoke Dill Dip
From bmcs 14 years agoIngredients
- 2 - 14 1/2oz cans artichoke hearts, drained and chopped shopping list
- 1 C. grated parmesan cheese shopping list
- 1 C. mayonnaise shopping list
- 1 Tsp. garlice Powder shopping list
- 1/2 Tsp. Worchestershire Sauce shopping list
- 1 Tsp. dill weed shopping list
How to make it
- Combine all ingredients in a 1 qt casserole dish sprayed with cooking spray. Bake at 350 for 20-25 mins or until heated through. Serve with toast or veggies.
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