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How to make it

  • Preheat over to 350. Beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla. Toss chips with flour and add to meixture. Pour into Ready Crust. Bake 35 min or until center springs back when touched. Cool and top with Chocolate Glaze (Below). Serve Chilled
  • Chocolate Glaze - Melt 1/2 C. Min Chocolate Chips with 1/4 C. Whipping Cream; cook stirring often until thickened and smooth. Immediately spread over pie.

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