How to make it

  • melt butter in small sauce pan.
  • heat salted h20 in a pot large enough to hold your clusters.
  • place steamer in pot.
  • when h20 comes to a boil add clusters and steam for 10 minutes.
  • crack a brew and enjoy your crab legs and clarified butter!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes