Recipe

Roasted Red Capsicum Tomato Soup Recipe

Add Step-by-Step Photos	Taram / All my dishes 2 years, 4 months ago Not only is it comforting, but this soup is REALLY good for you. It contains around 4.3 serves of vegetables in just one serving. Plus this soup also contains lots of tomatoes and tomato paste, which are both high in Lycopene. Lycopene is an antioxid... More Prep:5m Cook:20m Servings:8	Taram
	freezerfriendly soup winter comfortfood easy tomato capsicum

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Ingredients

2Tbsp olive oil

2 large brown onions, chopped

4 garlic cloves, crushed

2tsp ground cumin

1/2tsp paprika (or cayenne pepper)

1kg ripe tomatoes, chopped

1L vegetable stock

2 x 340g bottles roasted capsicums (or 440g capsicums, roasted)

2 x 410g cans tomato puree

salt and pepper

Directions

Heat oil in a large saucepan over medium heat and cook onions for 3 minutes or until soft. Add garlic, cumin & paprika and cook, stirring, for 1 minute.

Add tomatoes, stock, capsicums & tomato puree and bring to the boil. Cook for around 8 minutes, until the tomatoes are tender.

Remove from the heat and puree with a stick blender.

Season with salt and pepper and serve.

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