How to make it

  • Heat oil in a large saucepan over medium heat and cook onions for 3 minutes or until soft. Add garlic, cumin & paprika and cook, stirring, for 1 minute.
  • Add tomatoes, stock, capsicums & tomato puree and bring to the boil. Cook for around 8 minutes, until the tomatoes are tender.
  • Remove from the heat and puree with a stick blender.
  • Season with salt and pepper and serve.

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  • raukipokey 6 years ago
    oh yum! this looks sooo good! im making this as soon AS!
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