Labaneh dip
From rinda 14 years agoIngredients
- 8 oz of Labaneh (available at middle eastern markets) shopping list
- 4 tbs of extra virgin olive oil shopping list
- 1 tbs of lemon zest shopping list
- 1 tbs of minced garlic shopping list
- dash of salt shopping list
- dash of fresh ground pepper shopping list
How to make it
- Mix all ingredients in abowl.
- If mixture appears chunky/stiff, add more olive oil
- add extra lemon zet and garlic to taste if desired
- serve with toasted pita bread slices or pita chips
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