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How to make it

  • Chop/Dice all the veggies the celery and the green chillies and dump them in about 4+ cups of water.
  • Add Salt,Pepper and chili powder.
  • Start dicing the chicken.
  • Wait till the water boils.
  • Pop the chicken in a leave it on medium flame till its almost cooked.
  • Add 1/2 Cup of cold water to 2-3 tbps cornflour and mix well.
  • Add it to the stew.
  • Bring it to a boils and stir till the soup is thick.
  • Add the milk.Mix well.
  • Simmer for a few minutes until the chicken is cooked.
  • Voila!

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