Cheesy Chicken Potata
From beaubug 14 years ago
- 30 minutes to make
- Serves 8
I was like 'what to make?' for lunch today...took some already cooked chicken thighs, boneless/skinless and cut it up into a pan. Then looked in my fridge to see what could possibly be conjured. No milk! Ah! So I tried using sour cream. Read more ..see what enssued... So I looked in the fridge and See less
Ingredients
- cooked chicken (boneless, skinless) ( I used a family size package) shopping list
- Sauce: shopping list
- 6 T. butter shopping list
- 1-2 onions, diced shopping list
- 6 T. flour shopping list
- 24 oz. container of sour cream ( or use 3 cups of milk...normaly) shopping list
- 1 pkg. cheddar cheese, shredded shopping list
- 1/2 pkg. of cheese curds ( I say half because that is what was left in the package..lol). shopping list
- 1 tsp. dry mustard shopping list
How to make it
- You can cook the chicken ahead of time..or whatever.
- Dice chicken and place in a 11x13 pan
- Sauce:
- Melt butter in sauce pan and saute onions
- Add flour and stir together well
- Pour in sour cream or milk...mix together.
- Heat for a bit
- Add cheeses and mustard.
- Pour sauce over chicken and put in a 350 degree oven for about 30 minutes.
- Hopefully somewhere along the way you prepared some mashed potatoes and are finishing them up before the chicken dish is ready.
- I served the Chicken dish over my potatoes...yum....it turned out tasty...but very cheesy....very...so adjust to your liking.
- I may try it sometime over wild rice or pasta.
- I forgot to add garlic to the sauce...that would have been good...and also, maybe some cajun...or just add it separately for those who do not care for the kick.
People Who Like This Dish 2
- amercolpsa Bainbridge Island, WA
- crazeecndn Edmonton, CA
- beaubug It Is Very Cold Right Now...
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