How to make it

  • Chop lettuces into bite-size pieces and put into large salad bowl. Add chopped cilantro and crushed red pepper.
  • Top salad with feta cheese and pine nuts.
  • Cover and refrigerate until ready to serve.
  • Just before serving add wonton skins and vinaigrette and toss.
  • Preparing Citrus Herb Vinaigrette
  • In a medium bowl, combine the rice wine vinegar, orange juice, lemon juice,lime juice, honey, shallot, orange zest, Dijon, lemon zest, lime zest and garlic, and season with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
  • Whisk to combine.
  • Slowly drizzle in the sesame oil and the olive oil in a slow and steady stream to properly emulsify the vinaigrette.
  • Add the basil, parsley, tarragon, cilantro and remaining salt and pepper to the vinaigrette.
  • Makes more viniagrette than needed for salad. Leftover viniagrette can be used with grilled chicken or fish.

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    WOW!!! This a 'chopper' :) LOVE IT!!! HIGH FIVE FORKS!!!
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