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Home Cooked Rice With Rose Water

Beef Stock Recipe

Ingredients

How to make it

  • First you want to preheat the oven to 450 degrees.
  • Now you need to scrub your celery and carrots before cutting into 1 in.
  • Now take a shallow roasting pan, and add soup bones, onion, and the carrots.
  • Bake this approx. 30 min, turn veggies occasionally.
  • Next you should drain off fat.
  • Now take the cooked bones, onion, and the carrots and put them in a large pot.
  • Add 1/2 c. of water to tthe roasting pan and pour this into the pot.
  • Now to the pot add celery, tomato, parsnips, potato parings, peppercorns, parsley, bay leaf, salt, thyme, and the garlic.
  • Now add also the 12 c. of water.
  • For a clearer soup, combine 1/2 c. of cold water, 1 egg white, and 1 crushed egg shell(put this in a cheesecloth)
  • Add this to the soup bringing to a boil for about 5 min.
  • Take out cheesecloth and use broth!

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  • coffeebean53 18 years ago
    This is a great basic recipe. I've added it to the Newbie Foodies group as it's one of the basics to learning to cook. Thanks for a great post.
    Was this review helpful? Yes Flag

The Cook

lukie4 New York, NY

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