Dill Pork Chop Medley
From archosdome 15 years ago
- 45 minutes to make
- Serves 4
This is a very easy week night dinner. Full of flaver and very easily modified to fit any taste. As the recipe calls for, it is great with couscous, but can easily go with any of your other favorite pastas. Frozen veggies work best for this recipe. Read more Cook time varies on the thickness of your pork. And ignore the photo... its bad. See less
Ingredients
- 4 pork chops shopping list
- 4 fresh dill stems shopping list
- 1 cup carrots shopping list
- 1 cup corn shopping list
- 1 cup broccoli shopping list
- 1/4 cup bannana peppers shopping list
- 2 tbsp. worchestshire shopping list
- 2 tbsp. Dijon mustard shopping list
- 1 tbsp. lemon juice shopping list
- 1 box parmesan couscous shopping list
How to make it
- preheat oven to 350.
- in bakin dish place dill stems on bottom of dish and add lemon juice.
- put porkchops on the dill
- cover pork with carrots, corn, and broccoli.
- put banana peppers on top of vegetables.
- drizzle mustard and worchestshire over all
- cover with foil and bake 45 minutes.
- after 45 minutes, make sure pork is cooked, keep covered. follow directions for couscous (usually 5-7 minutes).
- serve with favorite cheese (ideally feta for this dish) and bread (ideally pita).
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