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Home Dessert And Chocolate Moose With Cocoa Powder

Tart with vanilla and pineapple Recipe

Ingredients

How to make it

  • Mix flour, butter, sugar and egg yolks essence of rum to make a dough that leaves the refrigerator 30 minutes. Then lies in the tray for pies and the Prick with a fork. Bake until it is ready.
  • Prepare pudding according to directions on the package, when it have consistency of mayonnaise is spread on the dough, then place over the cubes of pineapple. Pour jelly over all that and enter in the refrigerator for several hours.

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The Cook

crista Targoviste, RO

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