Ingredients

How to make it

  • Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of round 9-inch baking dish with some butter mixture. With a sharp knife or mandolin, slice potatoes very thinly crosswise.
  • Arrange potato slices virtically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 hour 15 minutes. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 more minutes.

Reviews & Comments 5

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    " It was excellent "
    doubled ate it and said...
    Thanks for accepting my friend request. I'm trying this recipe on wednesday (5-5-10) to go with my slow cooker chicken. I cant wait. I will let you know how it turns out.

    Dan
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  • auntb_tx 4 years ago
    This is definitely an awesome recipe! If you have left-overs, you can add a cheese sauce and make scalloped potatoes! Well, that's what I do with mine anyway. I'm good at repurposing one meal and making another one. Enjoy!
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    " It was excellent "
    doubled ate it and said...
    I made something similar last weekend, but will definitely try out your version. I love the addition of red pepper flakes and fresh thyme. Thanks! Dan
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    " It was excellent "
    lanabade ate it and said...
    sounds good,but i am not a fan of Martha stewart since she put down Racheal Ray so badly and Sara palin too.She is not a very nice person.5 forks for YOU!
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    " It was excellent "
    pleclare ate it and said...
    yum!
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