Sour Cream And Roasted Red Pepper Dip or Sauce
From stephie95 14 years ago
- - to make
- Serves 10
This flavorful dip is perfect for company yet simple enough—and light enough—to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetables.
Ingredients
- 15oz roasted red peppers packed in water, drained (2C) shopping list
- 1C FF sour cream shopping list
- 1/2C fresh basil (I used fresh parsely) shopping list
- 1/2tsp garlic powder (I used 2 cloves) shopping list
- 1/2 tsp salt and pepper shopping list
- 2 tsp fresh cilantro, chopped (recipe works well without this too) shopping list
How to make it
- In a blender or food processor, combine roasted peppers, sour cream, basil and garlic powder.
- Puree until smooth
- Season to taste with salt and pepper
- Garnish with cilantro
People Who Like This Dish 3
- superfoodman Metropolis, IL
- goodeat Benton, MO
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- stephie95 Clifton Park NY + Florida, NY
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The Rating
Reviewed by 2 people-
Very good!! i will make this sometime!
superfoodman
in Metropolis loved it
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Yummy!!
goodeat
in Benton loved it
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