Radishes and Peas
From canadianbakertoo 14 years agoIngredients
- 2 tablespoons butter shopping list
- 1 tsp. olive oil shopping list
- 1/4 cup thinly sliced sweet onion shopping list
- 2 bunches radishes, quartered or sliced shopping list
- 1/4 cup water shopping list
- 2 cups freshly shelled peas or frozen small peas shopping list
- 1 pinch salt and pepper shopping list
- 2 green onions, thinly sliced (used the sweet onion) shopping list
- handful of chopped fresh dill ( I did not have this) shopping list
How to make it
- Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.
- Add the sliced onions and saute until translucent.
- Add the peas with 1/4 cup water.
- Continue cooking until the peas and radishes are tender.
- Season to taste.
- Garnish with scallions and dill.
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