Radishes and Peas
From canadianbakertoo 15 years ago
- 5 minutes to make
- Serves 4
I was watching French Food at Home and she made this vegetable dish. The addition of radishes intrigued me so I gave it a try. It is a great dish. When you cook the radishes they are sweet, they loose that sharpness they have when raw.
Ingredients
- 2 tablespoons butter shopping list
- 1 tsp. olive oil shopping list
- 1/4 cup thinly sliced sweet onion shopping list
- 2 bunches radishes, quartered or sliced shopping list
- 1/4 cup water shopping list
- 2 cups freshly shelled peas or frozen small peas shopping list
- 1 pinch salt and pepper shopping list
- 2 green onions, thinly sliced (used the sweet onion) shopping list
- handful of chopped fresh dill ( I did not have this) shopping list
How to make it
- Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.
- Add the sliced onions and saute until translucent.
- Add the peas with 1/4 cup water.
- Continue cooking until the peas and radishes are tender.
- Season to taste.
- Garnish with scallions and dill.
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" It was excellent "