Hearty Stew with Mushrooms Tomatoes amp Wine
From jaki44 14 years ago
- 45 minutes to make
- Serves 4
I got this recipe from an Italian cookbook and tried it. It was quite good and a little different version of my regular stew. Great for a cold winter day or anytime for that matter.
Ingredients
- 4 tbls. olive oil shopping list
- 2 garlic cloves, minced shopping list
- 1 cup onion, diced shopping list
- 2 lbs. boneless beef chuck, cut into bite sized pieces shopping list
- salt and pepper to taste shopping list
- 1/2 cup dry red wine shopping list
- 1 (28 oz.) can chopped tomatoes shopping list
- 1 lb. fresh porcini mushrooms, chopped shopping list
- 1 cup beef broth shopping list
How to make it
- In a large skillet, combine olive oil, garlice and onion and cook for 4 minutes. Add the beef cubes, salt and pepper and brown on all sides. Add wine, tomatoes, mushroom and broth and bring to a boil. Reduce heat and cook on low to medium for 45 minutes. If the sauce starts to dry out, add a little more broth. Taste for salt and pepper, remove, and serve over rice, potatoes, or pasta.
- You can also just add chopped potatoes to it and now serve it over them. I made it like the recipe called for.
People Who Like This Dish 2
- goodeat Benton, MO
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- jaki44 Tampa, FL
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The Rating
Reviewed by 2 people-
luv addtion of wies in my roasts and stews high5 thanksn
momo_55grandma
in Mountianview loved it
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Nice stew!
goodeat
in Benton loved it
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