How to make it

  • Sprinkle chops with basil, salt & pepper.
  • Heat oil in a nonstick skillet, add chops to pan, browning on both sides until done.
  • Remove chops from pan, lower heat slightly, add jam and vinegar to pan, scraping up browned bits.
  • Spoon glaze over chops.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Yum
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  • 22566 4 years ago
    Thank-you for the wonderful serve to Special Company type of recipe.

    Wishing you and your family a nice Wednesday.

    Kind Regards

    Joyce
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