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French Onion And Parmesan Rolls Recipe

Ingredients

How to make it

  • Melt butter in a small bowl.
  • Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain.
  • Add Parmesan cheese and stir well to combine.
  • Dip each roll into butter and then into onion soup mixture.
  • Place on a large sprayed baking sheet.
  • Cover with plastic wrap and let rise until doubled in size.
  • Remove wrap and bake at 350°F 15-20 minutes.
  • Serve warm.

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The Cook

rhodesbread Sandy, Utah

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