French Onion And Parmesan Rolls
From rhodesbread 14 years agoIngredients
- 18 Rhodes™ dinner rolls, thawed but still cold shopping list
- 1/4 cup butter shopping list
- 1 packet dry onion soup mix shopping list
- 1/3 cup grated parmesan cheese shopping list
How to make it
- Melt butter in a small bowl.
- Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain.
- Add Parmesan cheese and stir well to combine.
- Dip each roll into butter and then into onion soup mixture.
- Place on a large sprayed baking sheet.
- Cover with plastic wrap and let rise until doubled in size.
- Remove wrap and bake at 350°F 15-20 minutes.
- Serve warm.
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