How to make it

  • Preheat oven to 400F.
  • Soak yeast in warm water for 5 minutes.
  • Pour milk over sugar and salt in a bowl.
  • Beat in shortening, egg, 1/2 cup flour and softened yeast.
  • Cover with wax paper and let rise in a warm place for 15 mins.
  • Mix together butter, brown sugar and water. Spread evenly over the bottom of an 8inch round pan. Place pecans on top of sugar mixture.
  • Stir remaining flour into roll dough. Turn out onto lightly floured board. Knead gently.
  • Roll out into a 9x12 inch oblong pan. Spread with butter mixture and sprinkle brown sugar on top. Roll dough lengthwise, jellyroll fashion, and seal the edges. Cut into 12 1-inch rolls.
  • Arrange rolls, cut side down in 8inch round pan, cover and let rise for 20 mins.
  • Bake for 18-20 mins.
  • Invert onto a baking sheet. Let stand 5 mins before removing pan.

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    " It was excellent "
    momo_55grandma ate it and said...
    luv anything with Carmel and pecans
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