Ingredients

How to make it

  • Shell and skin chestnuts and drop into boiling water. Cook until soft, drain.
  • Put them through a potato ricer or food mill blender.
  • Combine with rest of ingredients and mix well.
  • Will stuff about a 10-12 pound turkey.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    different luv the combo of ingredients thanks bunches
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