Ingredients
- 1 and 1/4 Kg ripe tomatoes shopping list
- 1 tsp red chilli powder shopping list
- 1/4 tsp ground turmeric shopping list
- 8-10 garlic pods crushed (peeled and crushed) shopping list
- salt to taste shopping list
- For seasoning shopping list
- 1/2 cup oil (any vegetable oil) shopping list
- 1/4 tsp mustard seeds shopping list
- 8-10 pods garlic (crushed with skin) shopping list
- 1-2 long red chillies shopping list
- 1/4 tsp cumin seeds shopping list
- Few curry leaves shopping list
How to make it
- Wash and cut the tomatoes into small pieces. Use a heavy bottom
- vessel or a non-stick vessel, and cook the tomatoes along with all
- the ingredients Except the seasoning ingredients. Keep on medium
- flame and let it cook in its own water, till it reduces to half or
- less. Keep stirring in between taking care that the tomatoes do not
- stick to the bottom of the vessel.
- Seasoning: When the tomato pulp has reduced to half or less, heat
- oil, and when the oil is hot add mustard seeds, curry leaves, red
- chillies, cumin and crushed garlic (take care to add garlic last as
- it should not fry too much or burn) add this hot oil to the tomato
- pulp and keep cooking till oil floats on top and the tomatoes leave
- the side of the vessel.
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