How to make it

  • Preheat oven to 350F. Cook shells according to package directions; drain.
  • Coat 2-qt. baking dish with cooking spray. Combine undiluted soup, 1/4 cup Cheddar, milk, Worcestershire, onion, mustard, thyme and pepper.
  • In separate bowl, combine ricotta, Parmesan, egg, parsley, and 1 cup Cheddar. *Fill pasta shells.
  • Spread 1/3 cup soup mixture over bottom of baking dish. Top with half of shells. Pour half of remaining soup mixture over pasta; top with remaining shells. Top with remaining soup mixture.
  • Cover with foil; bake 30 minutes. Uncover; sprinkle with remaining Cheddar. Bake until bubbly, 10-15 minutes.
  • *Fill pasta the easy way!
  • Place large food storage bag in tall glass. Spoon ricotta mixture into bag.
  • Cut 1" hole from corner of bag. Pipe mixture into each pasta shell.
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People Who Like This Dish 4
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  • sassafras 10 years ago
    One of my faves is Mac n' Cheese but I've never made it with Manicotti before. This is something new and I like the idea. High 5.
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