How to make it

  • Pre-heat Oven to 400.
  • Cut up each Breat into halves.
  • cut each havles in to strips bout a 1/4 inch thick .
  • Put the strips into piles (Two halves should make three piles).
  • After cutting up all the Chicken Take One Strip of bacon And Wrap around one pile of chicken (use more bacon if it's needed).
  • Take out a Deep Pan and cover the bottom with Oil.
  • Cut up Onions and Garlic Spread out along bottom of pan.
  • Put the chiken wrapped in bacon into the pan and sprinkle some seasoning salt on top of each piece.
  • Put Pan in the oven for 10 MINUTES.
  • Flip them over.Cook For another 10 MINUTES.
  • Broil for 5 MINUTES to crisp bacon.
  • Serves 4 with 3 pieces each.

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