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Home Bake Chicken Florentine Pasta

Pita Pizzas Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • While oven is preheating, slice the pita and veggies. I usually use green pepper and red onion because it's handy, but I have substituted plum tomatoes and fresh basil for a delicious mini-margherita pizza.
  • Coat each pita round with 1 T of white pizza sauce or olive oil. Sprinkle with Italian Seasoning or crushed garlic if you like.
  • Spread veggies evenly over each round.
  • Crumble feta on top
  • Bake about 10 minutes until pitas are crisp.

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The Cook

beancanconspiracy Aurora, IL

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