Pita Pizzas
From beancanconspiracy 18 years ago
- 10 minutes to make
- Serves 1
After suffering through many lunch time or late night pizza cravings than my weight watchering would allow, I put this together to give me the pizza fix that I needed. Super quick and easy.
Ingredients
- 1 pocket pita, halved into two rounds shopping list
- 2 T classical white pizza sauce (or olive oil and a few shakes of dried Italian seasoning) shopping list
- sliced green or red pepper, red onion, mushrooms, or other veggies shopping list
- 1/4 c. crumbled reduced fat feta cheese shopping list
How to make it
- Preheat oven to 425
- While oven is preheating, slice the pita and veggies. I usually use green pepper and red onion because it's handy, but I have substituted plum tomatoes and fresh basil for a delicious mini-margherita pizza.
- Coat each pita round with 1 T of white pizza sauce or olive oil. Sprinkle with Italian Seasoning or crushed garlic if you like.
- Spread veggies evenly over each round.
- Crumble feta on top
- Bake about 10 minutes until pitas are crisp.
People Who Like This Dish 3
- ivey Kentwood, MI
- musealot Edmonton, CA
- beancanconspiracy Aurora, IL
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