Panneer Butter Masala
From vidyarshriram 14 years agoIngredients
- Ingredients: shopping list
- 1 Cup - Paneer (cut into cubes) shopping list
- 1 No - onion (chopped) shopping list
- 1 No - Large tomato shopping list
- 10 No - cashews shopping list
- 4 Tbsp - Cream shopping list
- 1 Tsp - cumin seeds shopping list
- 1 Tsp - G/G Paste shopping list
- 1 Tbsp - Red chilly powder shopping list
- 1 /2 Tsp - turmeric powder shopping list
- 1 Tsp - garam masala shopping list
- 1 Tsp - coriander powder shopping list
- 1 Tbsp - Kasturi Methi shopping list
- 2 Tbsp - butter shopping list
- salt - to taste. shopping list
How to make it
- Method:
- Grind tomato and cashew nuts together and set aside.
- Heat butter in a kadai and fry the cubed paneer.
- When the paneer is golden brown remove it from the kadai and set aside.
- (Frying the paneer makes it crisp and enhances the flavor, you can avoid frying if you like the paneer to be soft)
- Add Cumin seeds to the heated butter.
- When the cumin seeds pop add the chopped onion and saute.
- When the onion browns add the G/G paste,tomato-cashew paste, salt,garam masala, chilly powder,coriander powder,turmeric powder and stir well adding water as necessary.
- cover and cook for 5 minutes and add cream, paneer and kasturi methi.
- Cook for another minute and serve.
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