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Home Beef Stew Crockpot With Zucchini

Panneer Butter Masala Recipe

Ingredients

How to make it

  • Method:
  • Grind tomato and cashew nuts together and set aside.
  • Heat butter in a kadai and fry the cubed paneer.
  • When the paneer is golden brown remove it from the kadai and set aside.
  • (Frying the paneer makes it crisp and enhances the flavor, you can avoid frying if you like the paneer to be soft)
  • Add Cumin seeds to the heated butter.
  • When the cumin seeds pop add the chopped onion and saute.
  • When the onion browns add the G/G paste,tomato-cashew paste, salt,garam masala, chilly powder,coriander powder,turmeric powder and stir well adding water as necessary.
  • cover and cook for 5 minutes and add cream, paneer and kasturi methi.
  • Cook for another minute and serve.

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The Cook

vidyarshriram Bangalore, IN

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