Chicken Noodle Casserole
From khippie777 14 years ago
- 25 minutes to make
- Serves 4
This is a easy dish to fix when you're busy with other things. It's quick prep work. It's simple. It's delicious!
Ingredients
- 1 can (10 3/4 ounces) cream of chicken soup shopping list
- 1/2 cup milk shopping list
- 1 cup of your choice of veggies (I used a mix of peas and carrots from a can. You can use frozen veggies too.) shopping list
- 2 cups cubed cooked chicken shopping list
- 2 cups medium egg noodles, cooked and drained shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/2 cup shredded cheddar cheese shopping list
How to make it
- Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
- Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese. Let stand until the cheese is melted.
People Who Like This Dish 7
- alismiles31 Nowhere, Us
- txbackyardcook FORT WORTH, TX
- calwar Griffith, IN
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- cliff Nederland, TX
- khippie777 Broken Arrow, OK
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The Rating
Reviewed by 2 people-
OK YOU NEED YOUR OWN SHOW............QUICK AND EASY WITH A HIGH 5! YOU GOT MINE!
txbackyardcook
in FORT WORTH loved it
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" It was excellent "